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Best Hawaiian Banana Nut Bread

SODAR

"I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!"
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Ingredients

2 h 10 m servings 441 cals
Original recipe yields 12 servings (1 loaf)

Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
  4. Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

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Reviews

Read all reviews 4
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full of yummy stuff but doesn't fall apart - everyone loved it!

Really good, thick bread. Cooked it for exactly 80 min and it came out soft & moist. I left out the applesauce because i didn't have any on hand and used about 3 med sized bananas. Also used Rum...

Wonderful as is. I double the butter, sugar, milk and Macnuts for the topping because is so delicious.

This cake was very moist and heavy. For some reason the center did not cook very well and I left it in the oven longer than needed.