Original recipe yields 144 servings
Based on a 2,000 calorie dietSee full nutrition
Way too much sugar. I only added 1/2 cup of Stevie. No pectin so added a 1/2 teaspoon of agar. Simmering under low heat for 15 minutes or until the jam thickens up. Good recipe. We used 500 gram...
MMMMMM Love this. I used 6 Tbls of my homade citrus pectin I canned yesterday and added 1 tsp cinnamon. This will be great holiday food.
I followed the recipe exactly. It tastes just like dried apricots, so if you like dried apricots, you'll love the jam, too. Like Jessica Paige, I made it solely to use up some unappetizing looki...