Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The frozen cubes are very handy for later use. At first, I though the amount of oil would be excessive, but after considering there was no cheese in the recipe, it made sense. I added plenty o...
The roasted garlic and I used toasted peanuts made a fine touch. Blanching is good too for preserving the color.