Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked these. I cooked the pork in a pressure cooker for 50 minutes instead of using the oven. I also didn't have any chicken broth for the spinach, so I used a splash of white wine inst...
I like this sandwich with the pork, spinach and the manchego cheese is so different and a nice change of pace. I did reduce the rosemary to just 1 tbsp - I think 3 tbsps is quite a lot - rosemar...
Delicious! The pork roast was cooked to perfection and the seasonings were spot on. Loved the spinach! I used sharp provolone b/c I couldn't find Manchego. I will be making this again and again~...
Followed the recipe to the T and it wasn't near as good as I was expecting!