Chef John's Colcannon

Chef John's Colcannon

10
Chef John 22144

"Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes."
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Ingredients

35 m servings 310 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Boil potatoes in a large pot of salted water until tender, about 10 minutes. Drain and transfer potatoes to a large bowl. Add 2 tablespoons butter and lightly mash the potatoes.
  2. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain and transfer kale and leeks to a blender. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
  3. Stir pureed kale mixture into the bowl of potatoes and continue to mash. Season with salt and black pepper to taste. Add cream and stir until desired texture. Top with 2 tablespoons butter and green parts of the green onions.

Footnotes

  • Chef's Note:
  • You can substitute kale with other leafy greens such as Swiss chard or cabbage.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I gave this four stars because I changed a few things but the results were great. First, I did not blend the greens. Instead, I chopped the kale and leek to pretty small pieces before boiling....

Most helpful critical review

While many of us have enjoyed Chef John's recipes, I must admit that this recipe will not be repeated in my kitchen. Pureeing the kale, leek and scallions left me totally unimpressed with the ov...

While many of us have enjoyed Chef John's recipes, I must admit that this recipe will not be repeated in my kitchen. Pureeing the kale, leek and scallions left me totally unimpressed with the ov...

I gave this four stars because I changed a few things but the results were great. First, I did not blend the greens. Instead, I chopped the kale and leek to pretty small pieces before boiling....

I tried this as it was healthier Colcannon recipe than I usually make. It also looked pretty with the green kale. However, despite sauteeing the kale and leeks I thought the kale was tough. I p...

My kids love this recipe. It was easy to make and super healthy

Made this as recipe states. Was really Tasty. But abit of a hot mess serving it thank god was for my kids and not for guests. I recently discovered chef johns recipes and I love them!

These were a huge hit at my St. Patrick's Day Pot Luck Party! Something different, fun and festive green! Kids love mashed potatoes and since the kale is put in the blender, there is nothing fo...

I made the mistake of just sauteeing the greens instead of running them through the blender. The flavor was good, but the texture would have been much better if I'd blended the ingredients acco...

This was wicked good! We did it with Kale as called for and it was really delicious. Had it with pork chops in pork gravy and warm brown bread. It'll be on our Easter menu with Ham.

Followed to a T and Chef John, yet again, does not disappoint! Yum!