Artichoke Spread

Artichoke Spread

54
SARAHSUE 1

"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."
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Ingredients

30 m servings 92 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Reviews

54
  1. 67 Ratings

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Most helpful positive review

This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...

Most helpful critical review

We enjoyed this. I used fat free cream cheese and mayo (I am sure the full fat ingredients would be even tastier). I am not a big fan of dill, so I replaced it with oregano and I am happy I di...

This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...

I receive compliments and a clean dish every time I make this recipe. The good news is, you don't need a blender or food processor to make this recipe. I used a hand-held electric mixer to ble...

This is so delicious and I have not even heated it up yet! I made this for New Year's Eve tonight, and I'm sure it will be a great addition to our appetizer table. It was also very easy to mak...

When I'm having company and want an alternative to nacho cheese dip, this is the recipe I turn to. I've made it several times, and it turns out perfect. I don't have a food processor, so I j...

This is a really great dish! I took it to a friend's barbeque where it was a huge success. I recommend doubling or tripling it! I did not process the ingredient and instead coarsly chopped the ...

This is a really quick and delicious dish. Guests really enjoy it and it also travels well should you be a guest at someone elses party. I did however chop the artichokes rather than processin...

This was so delicious! I only used half the artichokes and I chopped them instead of processing them. 14 oz of artichokes just seemed like it would be too much. I had only recently tried articho...

We enjoyed this. I used fat free cream cheese and mayo (I am sure the full fat ingredients would be even tastier). I am not a big fan of dill, so I replaced it with oregano and I am happy I di...

Used non-fat cream cheese, replaced mayo with non-fat Greek yogurt = guilt-free deliciousness.