Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you for a tasty recipe! This was yummy. It's definitely not a traditional french onion, but it was a nice change of pace! I think my onions were a little big, because there were a lot in t...
This is a wonderfully flavored soup and the diced onions and onion baking shortcuts are definitely a plus over traditional French onion soup. Of the three soups I served tonight, this was the le...
The technique of baking the onions and finishing them on the stove is genius and gave me time to get other things done. Layering the flavors intensifies the deliciousness (deglazing the pan with...
This had a really good flavor to it. I didn't make it with the bread because I was already making grilled cheese for my son although I will have to try it the original way. I have never made f...
First time making this soup, and it came out great. But it made the house strongly smell like onions all day!
This is the best onion soup I have made so far. Will make it again, and again for sure!! Yum!
At first I thought the sherry was too strong so I added probably a cup to cup and a half more beef broth. Now it's good and once I added the bread and cheese, I didn't even taste the sherry.
I tried this recipe exactly as written and deem it to be snackey. I generally like French Onion soup and order it in restaurants when they feature it so I can compare it to what I make. Theirs...
This was excellent! Not salty and had a "good finish" in the mouth. Used all beef broth but no other changes. A KEEPER!!