Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was outstanding. My first use of tarragon. The tarragon and cumin make such an awesome flavor combination. I didn't make the harissa sauce (though I think I will in the future), so I fol...
This was very tasty, although I did not have harissa, or the ingredients to make it, so I just added some cayenne to the marinade to try to get some spice. I will make it again with harissa.
Tasty and didn't make a mess of the grill. I use a different Harissa sauce and next time will add more. Chicken was very juicy
This was SO delicious! Thank you, Chef John! I made the recipe for six servings and baked them at 400 for 20-25 minutes. According to my husband, this ranks in one of the Top 5 meals I've ever m...
Everyone loved this recipe. My brother even asked for a copy. I used Le Phare du Cap Bon Harissa from the Middle Eastern grocer and Greek yogurt is a must. Yum!
This recipe was wonderful! It takes a little extra time to marinate, but it's well worth it. The chicken is so juicy! I bought some Moroccan Harissa sauce at a Middle Eastern grocery, and it wa...
WOW!! I can't even begin to tell you how much I enjoyed this dish. I went by the directions exactly. However, I used "already tenderized" chicken breasts. Unfortunately I didn't have fresh t...
I liked it a lot better with cilantro - tarragon is not my favorite herb and is not normally used with yogurt and spicy sauces such as Harissa