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Antojitos Minis


"These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter."
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25 m servings 109 cals
Original recipe yields 24 servings


  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  2. Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

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Read all reviews 194
  1. 244 Ratings

Most helpful positive review

These are AWESOME and extraordinarily versatile. Here's and assortment of tips. TORTILLAS: Sprayed muffin tins with pam. Like another reviewer, I didn't bother taking the time to cut out circles...

Most helpful critical review

Sorry, I thought I was a great cook but I tried this twice and it never turned out right. I could not get it out of the pan and I used way enough cooking spray.

Most helpful
Most positive
Least positive

These are AWESOME and extraordinarily versatile. Here's and assortment of tips. TORTILLAS: Sprayed muffin tins with pam. Like another reviewer, I didn't bother taking the time to cut out circles...

I recently served this dish for a pool party and everyone raved! I used a measuring cup (1 cup) to make the little circles then used regualar scissors (only used for in the kitchen) to cut out t...

Very tasty!! First, we tried the filling without adding the cheese into the mixture, and only on top, but that didn't work well. The cheese is needed in the mix to bind everything together whi...

Had these for our superbowl party, they were a big hit. I used the small muffin trays and made the tortillas smaller. I took all of the ingredents and combined them together in a bowl and let ...

I was a little bit suspicious when I started making these but they are incredible -- they made my main course seem very bland. The recipe doesn't tell you to let them cool when they are out of ...

OMG- found this recipe yesterday and made it last night for a party today. thanks to everyone for all the tips! Combined tips that helped: use a cup or cookie cutter to cut out mini muffin siz...

These will definitely be on my buffet table during my Christmas open house! For ease in making, I used wonton wrappers and spring rolls wrappers. Great presentation and wonderful flavor!

These are good and easy to make. Warm the tortillas about 10 seconds in the microwave to soften them and cut out the circles with a round cookie or biscuit cutter. You will still have to fold ...

Very good recipe. I followed the suggestions of others and heated the tortillas first. I then used a glass that was slightly larger than the muffin tin and used is at a guide to cut the tortil...