Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's w...
Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.
This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Vegana...
This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!
The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.
Made this once and grated everything in the food processor. It got watery fast but it tasted good. And I got boatload of kohlrabi in my farm share (did I say I have never eaten or cooked kohlrab...
Added some shredded carrot just for color, but otherwise was an excellent flavor combo!
Yummy! I will rarely change a recipe the first time it's made and this one doesn't need any changes. I like that it adds a healthy twist with the kohlrabi.
Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make...