Kohlrabi Bread

Kohlrabi Bread

ashleys8

"I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine."
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Ingredients

3 h 15 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  2. Transfer drained kohlrabi to a blender; puree until smooth.
  3. Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  4. Set machine for medium crust on the Basic cycle and press Start.

Reviews

Read all reviews 7
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Wonderful taste! I used a combination of spelt and sorghum flours to make this bread, so my product wasn't quite like the recipe. This was my first experience with kohlrabi, and I loved it! Th...

Loved the flavor but needs a few tweaks. My loaf collapsed, I believe this was secondary to excess yeast- will probably decrease to 1.5 tsp if I get to make this again. The dough was also VERY w...

This bread was delicious! It is a terrific way to use kohlrabi . The bread was great for breakfast and sandwiches. I did not change a thing except that I was out of wheat bread flour so I use...

I don't have a bread machine, so I just put everything in my mixer bowl and used the bread hooks to mix and knead. I let it rise, then shaped and baked for 30 min at 350. The bread came out gre...

Followed this recipe ‘as is’ except used just 1 tsp of yeast. We have an SD-YD250 Panasonic bread maker, which does a reverse order of ingredients.....The flavor was excellent, just enough Rose...

I'm giving this 4 stars only because the bread, as made in a bread machine, is a bit too dense for me. The flavor is wonderful, but I think next time I'll put it in the machine at the dough sett...

Probably the best bread I made in the nread maker and everyone loved it!

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