Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Love the flavors, but the chicken needs to cook longer. I cooked the chicken almost two hours before I removed it and cut it up. I also made a few other changes - grocery store didn't have kohl...
Perfect as-is... I can't imagine cooking the chicken for 2 hours unless you like chicken mush. This was wonderful and needs no tweaking. Thanks for sharing!
I make this recipe every year for a dinner course after the Pesach Seder. My family and community love this recipe. As stated above I add matzo balls at the end to add to the festival meal! Chag...