Bavarian Kohlrabi Soup

Bavarian Kohlrabi Soup

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Coffey, M 0

"This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional."
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55 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.



This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum

This was good! I halved the recipe and it still made a lot! Did not add the sugar, thought the soup had a sweet flavor as is. Froze half the batch. Yum!

This is very nice - a good basic vegetable soup. I didn't have enough broth so added a small can of V8 along with the broth I had. It makes a lot so I froze some. For breakfast I heated a bowl i...

recipe turned out nice, due to so many vegetables was more like stew than soup but taste was excellent. Would have liked the egg dumpling recipe with it as this would clearly have been a meal th...

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