Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum
This was good! I halved the recipe and it still made a lot! Did not add the sugar, thought the soup had a sweet flavor as is. Froze half the batch. Yum!
This is very nice - a good basic vegetable soup. I didn't have enough broth so added a small can of V8 along with the broth I had. It makes a lot so I froze some. For breakfast I heated a bowl i...
recipe turned out nice, due to so many vegetables was more like stew than soup but taste was excellent. Would have liked the egg dumpling recipe with it as this would clearly have been a meal th...