Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I LOVE a good kitchen-sink recipe. Because I don't agree with changing a recipe then rating it, I made it exactly as written. Great healthy soup that tasted wonderful. I'll be making this one ag...
The soup was very good but I did do a few things differently. I doubled the herbs, garlic and onion for more flavor as well as adding in other seasoning. I felt like the stock would have been b...
Really good flavour by using the whole chicken. It all disappeared, so we all liked it, including baby.
I followed the instructions to the T and after it was finished I tried it and was so sad. I was super bland!! So I added red robin seasoning, same thing as seasonal all essentially, and still f...
This soup is pretty fantastic! I made it as written, but w/o cabbage. My 3yo son smelled it and declared he was "starving for this stew!" Only change I would make next time is to use all dark me...
This was perfect for a lot of my veggies from the garden. The only substitution I made was squash instead of potatoes. Sooo yummy!
Hearty and chock full of veggies, this soup is a MEAL! I did add more liquid, as well as bouillon, seasoned salt, and black pepper.