Kohlrabi and Egg Noodles

Kohlrabi and Egg Noodles

11
codysmommy 0

"This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles."
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Ingredients

20 m servings 105 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  2. Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

I have to say, I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry, it was very good. We had gotten kohlrabi in our CSA basket this week ...

Most helpful critical review

Kohlrabi is so awesome!!! :-D

I have to say, I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry, it was very good. We had gotten kohlrabi in our CSA basket this week ...

A simple and delicious one from Hungarian kitchens! I let the kohlrabi stand for about five minutes after grating and sprinkling with plenty of salt. And be sure to use butter for sauteeing the ...

Yummy!! I wasn't even looking for a kholrabi recipe, only one for using egg noodles and this popped up. I just happened to have kholrabi from my CSA share also and was thrilled to have a way to ...

I really enjoyed this dish! My grandfather grows Kohlrabi and gives them to my family, and we never really knew what to do with them until now! Next time I'm going to try to throw in some cut up...

Excellent, got my very skeptical S.O. who'd never heard of Kohlrabi to sing its praises. I added some left-over cooked pork I add and a chopped red pepper to add some variety and protein, viola!...

This was surprisingly tasty!! I had a couple of small kohlrabi and adjusted the amount of noodles accordingly. Also took the advice of one rater and salted the grated kohlrabi and let it sit w...

I added lots of pepper to the mix, and it was fantastic. Takes me back to my childhood because my grandma used to make this every summer when she had tons, and I mean TONS, of kohlrabi. Thanks f...

Kohlrabi is so awesome!!! :-D

Mmmmmm! Added mushrooms to the kohlrabi in the pan, and was generous with butter, salt and pepper. Chopped up some of the greens from the tops of the bulbs, and tossed that in too. My 6 yr old...