Mashed Kohlrabi and Red Potato Bake

Mashed Kohlrabi and Red Potato Bake

Exarkahn

"A tasty mix of red potatoes and kohlrabi."
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Ingredients

1 h 5 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
  3. Cook red potatoes in microwave oven until soft, about 10 minutes.
  4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
  5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Reviews

Read all reviews 16
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I boiled both the kohlrabi and the potatoes, only added the potatoes after the kohlrabi had boiled for about 5 - 6 minutes. I didn't have any cheese, so I just ate them plain with some sour cre...

Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before adding the potatoes (5 sounds good), or those pieces remain a bit crunchy and hard to mash. I added garl...

I changed the ingredients slightly and adjusted the method. Slicing the potatoes and kohlrabi equally, I added the garlic and let cook while I browned German sausage in a cast iron skillet. Th...

Wonderful way to use up kohlrabi. I didn't use enough garlic scapes and will add extra next time. The potatoes were a bit gummy, so added a little cottage cheese to help cream it up a bit. A++...

I STEAMED the potatoes (skins on = more nutrients) and kohlrabi ( the latter being in much smaller pieces so that it cooked faster reading that it takes longer) because steaming helps RETAIN MOR...

We enjoyed this, but it seemed a little bland as is. A bit of sea salt helped. Boiling the potatoes and kohlrabi in vegetable or chicken broth would probably also do it (save some of the broth...

This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Thanks.

My family loved it. Great way to use ingredients from harvest share.

A nice twist on mashed potatoes. I just cooked them both in water and mashed like potatoes and added spices. A little bland even with the cheese, but this makes a good base. Possibly a sauce w...

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