My Mother's Kohlrabi

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"Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy."
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9 h 5 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.



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