Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I apologize for having used oatmeal instead of Italian seasoned bread crumbs, but when I saw all the wonderful herbs in this recipe just I had to try it - regardless that I lacked bread crumbs i...
I took the previous reviewer's suggestion and halved the salt but it was still too salty. I really don't think you need any extra salt for this recipe.