Based on a 2,000 calorie dietSee full nutrition
So good, so simple, so quick! Love it! I can never make a recipe just As Is, I always have to customize in some way- I made my own marinade for the shrimp, added mushrooms and more veggies, and ...
Good, but I would make changes. I would only use 8 oz of the thin noodles, not the stick. Also, increase bok choy amount for more green and crunchy.