Not So Stuffed Peppers

Not So Stuffed Peppers

Made  times
Meagan 0

"A great tasting stuffed pepper recipe that takes half the time to make and no baking involved."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 390 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a pot of lightly salted water to a boil; cook green bell pepper until tender, about 5 minutes. Remove with a slotted spoon and cool. Chop into small pieces.
  2. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  3. Cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, and onion is softened, 10 to 15 minutes. Add chopped green bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer until heated through, about 15 minutes.
  4. Spoon beef and rice mixture into individual bowls; top each serving with Cheddar cheese.


Most helpful
Most positive
Least positive

This recipe came together nicely, and was enjoyed by all with biscuits on the side. I did add about one cup extra of rice, and one whole chopped onion rather than just a third - we like onion! ...

I used my own variation with fresh diced tomatoes instead of tomato sauces, but still very good!

Other stories that may interest you