Fresh Blueberry Cake

Fresh Blueberry Cake

11
Cheligurl 1

"This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 5 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
  2. Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
  3. Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very nice old fashion type recipe. I added a crumb topping to the top. I used fresh picked blueberries and ate it warm with whipped topping. Fairly moist cake which has lasted into the next day ...

Most helpful critical review

This cake is a bit dense. Very old fashioned cake. I didnt have lemon zest so i used some butter extract. I think the zest would of made a heck of a difference in the flavor. I made it in a l...

Very nice old fashion type recipe. I added a crumb topping to the top. I used fresh picked blueberries and ate it warm with whipped topping. Fairly moist cake which has lasted into the next day ...

I needed some breakfast cakes and used this recipe to accomplish that task. They were good tasting and made up quickly. I added cream cheese instead of the shortening and put a crumble on the ...

Very Yummy!

This was great! it was easy to make also. I cut back slightly on the sugar but I think I would not the next time, the cake I made could have been sweeter. It was still great,( stick to the recip...

My husband isn't a huge blueberry fan and loved this cake. I made it as written but added about a tsp. of vanilla out of habit. I also made this gluten free with gluten free AP flour and xantham...

This was a decent cake. My daughter really enjoyed it.

best cake we ever had!!!!!!!!!

This cake is a bit dense. Very old fashioned cake. I didnt have lemon zest so i used some butter extract. I think the zest would of made a heck of a difference in the flavor. I made it in a l...

Very nice cake