Rich and Easy No Cook Peanut Butter Pie

Rich and Easy No Cook Peanut Butter Pie

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Tiffany 0

"This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic."
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12 h 10 m servings 562 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.


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Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time.

This pie is absolutely incredible! It is kind of like eating a rich, Reese's Peanut Butter Cup but a million times better! The reviews saying it is "too rich" are ridiculous. Yes, this pie is VE...

way to rich. My kids wouldn't eat

super easy to make, but way to rich and sweet. my husband really liked it, but it better should be enjoyed in very small pieces.

This was so easy to make & absolutely delicious! An instant hit with my family.

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