Amazing No Cook Spinach Artichoke Dip

Amazing No Cook Spinach Artichoke Dip

6
bronxdog 1

"This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt."
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Ingredients

20 m servings 92 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Most helpful critical review

8 cloves of garlic was WAY too much!

This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Delicious! The only change I made was to add a can of water chestnuts (chopped fine).

Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe ...

8 cloves of garlic was WAY too much!

Doubled the recipe. Perfect!Fabulous... Im sure the original was even better but circumstances caused me to alter a little. Used one can of artichoke cause it's 3.50 for 14oz. Kept the juice and...

Quick, easy and delicious! Enough said.