Super-Simple Dorito® Tacos

Super-Simple Dorito® Tacos

Made  times
Sharon Timms 1

"Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!"
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40 m servings 632 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
  2. Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.


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These were so good. I used ground chicken and gave it lots of seasonings. Nothing better then meat and cheese on cheese tortilla chips.

The first time I made this was for my sister and brother-in-law. We loved it and it was so easy.

This was a very good recipe!

These were pretty good but needed salt to give more flavor. I make something similar all the time.

Mediocre. I followed the directions with no modifications. Would be improved by adding chopped onion and serving with sour cream. That said, I do not plan to make this again.

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