Slow Cooker Shredded Beef for Tacos and Burritos

Slow Cooker Shredded Beef for Tacos and Burritos

7
girlcabbie 0

"Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings."
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Ingredients

8 h 5 m servings 253 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  2. Cook on Low 8 to 10 hours.
  3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

Loved this. I used only about half of the seasoning and added a little bit of water.

Most helpful critical review

I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot,...

I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot,...

Loved this. I used only about half of the seasoning and added a little bit of water.

Most tender roast ever! This is really a good alternative to the same old ground beef taco!

Ultimately this turned out great, but not without some help. Rather than the packages of taco seasoning and the salt, I used Penzey’s Taco Seasoning, in an amount they recommended for each poun...

We really enjoy this. I do a large roast, pull it out to shred and add some cornstarch to the liquids on the bottom. I return my shredded roast to the pot and toss to coat. This makes great f...

I made this today (accidentally with bone in chuck) and it was easy and amazing! I think you will find more flavor with bone-in, and with good quality meat. My husband and I loved it, and the be...

I've made this over and over again and my entire family of picky eaters love it! We use corn tortillas, diced tomato, cilantro, feta, and homemade creamy garlic sauce to top our tacos. Such an e...