Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
I did not add the chile peppers only because I knew that my husband and kids would not like them. Instead of making appetizers out of this recipe, I actually made this into lunch wraps for my fa...
Everyone loved these little delights. I added crushed red peppers and cayenne pepper to give it a little more kick. I also nixed the cupcake liners and displayed them on a platter with the chopp...
This is really good, quick & easy! With that said I think this recipe is a great base to start with and you can add or delete what you want. I used black bean refried beans mixed with taco seaso...