Strawberry Firecracker Banana Wobblers

Strawberry Firecracker Banana Wobblers

Made  times
baileysgirl09 0

"Fun for the kids to make and eat! Banana and strawberry gelatin? Can't go wrong with that!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 35 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix strawberry gelatin with boiling water in a bowl until gelatin has dissolved. Stir in cold water and refrigerate until gelatin is thick but not fully set up, about 15 minutes.
  2. Place about 2 tablespoons of thickened gelatin into the bottom of each juice can. Center a banana half, cut side down, into the center of each juice can and spoon remaining gelatin around the banana, filling the cans up to the top. Chill cans until the gelatin is firm, about 2 hours.
  3. To serve, dip each can up to the rim in hot water to loosen the gelatin; invert cans onto a serving plate and puncture the bottom of the can to allow air in. Lift the cans from the desserts and insert a red licorice string into the center of each dessert to resemble a fuse.


Most helpful
Most positive
Least positive

These were fun and the kids LOVED them! I did have a hard time getting these out of the containers, so next time I think I would cut the banana into smaller pieces so there will be more jello an...

Other stories that may interest you