Drunken Berries

Drunken Berries


"Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup."
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4 h 25 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  2. Stir pear liqueur into the syrup and refrigerate for 1 hour.
  3. Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.


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This made a wonderful addition to a Saturday morning pre-booze cruise brunch! Our liquor store doesn't carry pear liquor, so I had to call an audible and subbed pineapple vodka. Served in a ch...

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