New this month
LC'S Sweet Potato Fries

LC'S Sweet Potato Fries


"A tangy way to enjoy sweet potatoes outside of Thanksgiving dinner. Sweet potato fries do not crisp as well as regular potato fries do, so if you do not like softer fries, this is not the recipe for you!"
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50 m servings 397 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place sweet potato fries into a large bowl, drizzle with 1/4 cup olive oil, and toss to coat. Mix steak seasoning, black pepper, garlic powder, salt, and paprika in a separate small bowl until thoroughly combined. Use your left hand to toss fries with olive oil as you sprinkle the seasoning mixture over them with your right hand.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Place cover back over fries and cook 5 more minutes; continue turning fries and covering until sweet potatoes are tender, about 10 more minutes.

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Read all reviews 62
  1. 82 Ratings

Most helpful positive review

I made these for some guests who can't have white potatoes and they LOVED them. I was making a double batch, and I didn't want to take the time to fry them, so I put all of the ingredients into...

Most helpful critical review

Might have been the steak seasoning I used, but we didn't love the taste. They were also pretty soggy. Hope you have better luck!

Most helpful
Most positive
Least positive

I made these for some guests who can't have white potatoes and they LOVED them. I was making a double batch, and I didn't want to take the time to fry them, so I put all of the ingredients into...

Yum! These are a great, healthy way to sneak vegetables into your kids. My three-year-old had no problem polishing off his helping! The spices add to the sweet flavor with a bit of kick. The onl...

These were awesome! The seasoning was perfect, and we cooked the fries in batches. The whole family really liked these. It was a nice change of pace from russet potatoes!

My family devoured these! I followed the recipe with the exact ingredients, then I baked them on my perforated pizza pan at 425 degrees for 40 minutes. They were deliciously crunchy on the outsi...

I love sweet potatoes and have been looking for a great fry recipe. I found this one but did not want to pan fry. I made the recipe using all of the spices as they are in the recipe only I used ...

I made these sweet potato fries with seasonings per recipe, with the exception I fried them in my Phillips Air Fryer (how I love this appliance!) I only used a few drops of olive oil to toss th...

These were great, but I did make some adjustments (just for my own preferences, nothing wrong with the recipe itself)! Like some other reviewers, I opted to bake them at 425 degrees for 40 minut...

Awesome recipe. Took out the paprika. 2 large sweet potatoes made enough for my family of 4! We will be making these a weekly side at my house.

Very yummy! I baked instead of fried and the last few minutes broiled to get them a little crispy.

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