No Cook BBQ Sauce

No Cook BBQ Sauce

 Made  times
cynjne 22

"A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy."
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Ingredients

10 m servings 29 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

6
  1. 6 Ratings

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Most helpful positive review

I thought this tasted pretty good. I used the calculate button and typed in 8 servings and got a good cup of the sauce. The flavors all come together, but it reminds me more of a bbq dip for chi...

Most helpful critical review

I had no bbq sauce in the house and needed some for dinner tonight. I chose to make this because it used all common pantry/frig ingredients. Being from Memphis, I just didn't care for the strong...

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I had no bbq sauce in the house and needed some for dinner tonight. I chose to make this because it used all common pantry/frig ingredients. Being from Memphis, I just didn't care for the strong...

I thought this tasted pretty good. I used the calculate button and typed in 8 servings and got a good cup of the sauce. The flavors all come together, but it reminds me more of a bbq dip for chi...

It was AWESOME!!!! Very easy to prepare!

Quick, easy and basic - I substituted 1 cup honey mustard, 1/2 cup (packed) brown sugar, 1 tsp onion powder, 1/2 tsp garlic salt, 1/2 tsp chili powder, and eliminated the cayenne pepper and blac...

I put in 1/2 cup of mustard because that was all I had on hand. It was still good.

This has got a kick. I will probably try brown sugar next time and maybe more of it but I like a sweet sauce.

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