No Cook Pretzels with a Kick

No Cook Pretzels with a Kick

7
CASADESCARLETT 0

"A spicy snack of pretzels with no baking required. Great for parties or poker night!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 159 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I use my own homemade dry ranch dressing mix and I up the cayenne to a full teaspoon. We LOVE these pretzels. I do bake mine but really, it's a personal preferance that I do that and not reflect...

Most helpful critical review

Tasty but too much oil. Has someone prepared this with less oil?

I use my own homemade dry ranch dressing mix and I up the cayenne to a full teaspoon. We LOVE these pretzels. I do bake mine but really, it's a personal preferance that I do that and not reflect...

Wow! Pretty much says it all.

I use half a cup of oil and one teaspoon of cayenne pepper. Pretty amazing and easy.

THESE ARE SO GOOD ! It was so hard not to eat them all before I gave them to my daughter. I bought cheap pretzels and had all the other ingredients. I would definitely make these again.

Nice little snack.. would be good to try with other dressing mix flavors too and even olive oil

Tasty but too much oil. Has someone prepared this with less oil?

Awesome! I used a 16 oz bag of pretzels and it was perfect!