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1970's French Strawberry Pie

1970's French Strawberry Pie


"My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!"
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2 h 25 m servings 418 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
  2. Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
  3. Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
  4. Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.

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Read all reviews 6
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I made this for Faceless Frenzy July 2012. For the shortbread crust I mixed 1/2 cup of softened butter with 1 Cup flour and 1/4 powdered sugar until it was crumbly then patted it into a tart pa...

Hi! This is like my mom's recipe from '70s. The mashed mixture of cooked strawberries isn't suppose to be smooth. This is different from the packaged strawberry glazes that you can buy. A li...

I loved this and it was a big hit after a summer bbq! I followed the review that suggested adding icing sugar to the cream cheese - added about 1/3 of a cup. Also used sugar cookie dough to crea...

My husband has fond memories of this pie from a previous neighbour. I had to make some changes for my family's preferences though. I live in Canada, I couldn't find a premade shortbread crust, I...

OMG this is so good. Exactly what I was looking for. I only changed one thing and that was to add 1/3 c powered sugar to the cream cheese as someone else suggested. It was perfect with fresh ...

This was delicious and SO EASY to make!! Thumbs up.

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