Pat's Baked Beans

Pat's Baked Beans

521

"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
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Ingredients

1 h 30 m servings 399 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  4. Cover and bake in preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

521
  1. 703 Ratings

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Most helpful positive review

These were wonderful! The second time I made them, I did them in a crockpot and left them on low all day and removed the cover about half an hour before serving so they thickened up.

Most helpful critical review

We didn't care for these at all. The ketchup is so overpowering & the texture of the various beans was just unappealing. I'm sorry:(

These were wonderful! The second time I made them, I did them in a crockpot and left them on low all day and removed the cover about half an hour before serving so they thickened up.

This was a smash at my bar-b-que birthday party Sunday! I made the following changes: used 1 can butter beans instead of the garbonzos, decreased the molasses to two tablespoons and increased ...

I used to have a great recipe for baked beans, but somehow I lost it many years ago... I've tried lots of recipes since then, and this is the closest I've come to that excellent recipe. It has ...

I made these baked beans for a family BBQ last weekend and everyone commented about how delicious they were. They really were the best baked beans I've ever had. I cooked them covered for an...

I cooked this up for a party yesterday exactly as given. No changes. It came out perfect. I was asked by many for the recipe. One lady simply hollered "Ouch, them's goooood beans." I doubled th...

This bean recipe is awesome! I live in Vermont, so I add about a half cup of VT Maple syrup, and my husband adds about 1/3 cup of Jack Daniels to the recipe...and it gives them even more zip! ...

As with most bean-based recipes you can sub just about any type of canned bean for any other and that's what I did... used what was on hand, subbing black beans for garbanzos. I served this as p...

These are wonderful with a can of drained black beans added, extra Worcestershire..... a few dashes of cayenne pepper gives a little interest

Can't stop eating these beans! I've made them twice in the last month to rave reviews! We're attempting the "Zone Diet" and these beans are a good choice! Thanks!