Original recipe yields 4 servings
Low calorie meal that delivers great flavor! I didn’t have the called-for seasoning nor lemon juice so I substituted standard pepper and rice vinegar in the same proportions to taste. Served i...
I followed the recipe with the exception of feta cheese instead of mozzarella. It tasted a bit bland to me so I added dried mint, marjoram, and basil. Then I thought that I would use some of the...
Great! I substituted mozzarella with feta and omitted the olive oil, seasoning & lemon juice - I just added some zesty italian dressing and it was yummy!
Excellent, quick summer salad! Added broccoli slaw I stead of cucumber, and a fistful of raisins. For the dressing, I added balsamic vinegar and 1 packet of equal. Best if refrigerated overni...
Nice side dish to serve with the Mujadarrah I made. I subbed cilantro for the parsley and rice vinegar for the lemon, as I didn't have either! Will for sure make again!
added mushrooms,red pepper,green pepper. used salt,pepper,garlic powder,oregano and basil instead of adobo seasoning. also used fresh mozzerella which was really good.
Great flavor in this salad. I didn't have mozzarella so used shredded Mexican blend cheese instead. It did help to let it marinate a little in the fridge to help blend the flavors. I served i...