Mediterranean Chickpea Salad

Mediterranean Chickpea Salad


"Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It's simple. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year."
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.
  2. In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.
  3. Toss olive oil-lemon dressing with reserved vegetables until coated completely. Serve chilled or at room temperature.


Read all reviews 31
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Low calorie meal that delivers great flavor! I didn’t have the called-for seasoning nor lemon juice so I substituted standard pepper and rice vinegar in the same proportions to taste. Served i...

I followed the recipe with the exception of feta cheese instead of mozzarella. It tasted a bit bland to me so I added dried mint, marjoram, and basil. Then I thought that I would use some of the...

Not too bad, the lemon juice can be more pronounced though.

Great! I substituted mozzarella with feta and omitted the olive oil, seasoning & lemon juice - I just added some zesty italian dressing and it was yummy!

Excellent, quick summer salad! Added broccoli slaw I stead of cucumber, and a fistful of raisins. For the dressing, I added balsamic vinegar and 1 packet of equal. Best if refrigerated overni...

I also added a can of black beans and some chopped avocado. Delicious!!

Nice side dish to serve with the Mujadarrah I made. I subbed cilantro for the parsley and rice vinegar for the lemon, as I didn't have either! Will for sure make again!

added mushrooms,red pepper,green pepper. used salt,pepper,garlic powder,oregano and basil instead of adobo seasoning. also used fresh mozzerella which was really good.

Great flavor in this salad. I didn't have mozzarella so used shredded Mexican blend cheese instead. It did help to let it marinate a little in the fridge to help blend the flavors. I served i...