Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! We are gluten-free so I replaced the all purpose flour with brown rice flour.
my husband loved these. sadly i didnt have any coconut so i had to use flour. but the coconut was exactly what was needed.
This was a hit! I made it exactly as written and it was yummy. It was wonderful served with a sweet and sour sauce. My family is already requesting I make it again.
after a while the coconut would get clumpy and it was hard to keep it stuck to the shrimp.
My 8yrs old loves shrimp and was even happier when we tried this recipe. Everybody loves it!