Slam Dunk Coconut Shrimp Dipping Sauce

Slam Dunk Coconut Shrimp Dipping Sauce

SHORECOOK

"This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well."
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Ingredients

5 m servings 58 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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I am the submitter of this recipe. It is not necessary to make a large quantity if you don't make coconut shrimp often. Mixing these 3 ingredients to your liking makes for a great coconut shri...

Also good smeared on leftover pork sandwiches.

It is one of the best I have tried! sweet with a hint of horseradish is a great combo

This truly is a slam dunk recipe. I love how simple and unbelievably easy it is to make. The fact that there is no cooking required is a huge plus when cooking in a hurry. This literally took ...

Great flavor used with home made apricot jam

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