Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
i really feel dumb for asking this question but since i'm not the best baker,do u leave it sitting on counter to rise or do you put it in refridgerator? it really sound delicious
It was yummy! We used vanilla pudding instead of butterscotch and pancake syrup instead of corn syrup
This was pretty good. I halved the recipe and baked it in a loaf pan. When making this recipe I would put some of the pecans on the bottom of the pan before putting in the frozen rolls.
YUMMY! I cut the rolls into fourths and rolled them in vanilla cook and serve pudding powder. I also used 1/2 butterscotch and 1/2 vanilla pudding. After dissolving the brown sugar in the butter...
This recipe has been rolling around among our family and friends for years. We almost always stick to the recipe and it always turns out great. Thanks for sharing, LadyJustice.
A new family favorite. Make sure to use a Bundt pan (not a tube pan with removable bottom). Learned this the hard way ... thank goodness for self-cleaning ovens! If you don't have the cook 'n se...
I left out the corn syrup and it was still delicious. It does rise quite a bit so I would recommend placing foil over the top then a cookie sheet and something heavy to keep it all in. Make sure...
We call this recipe "Butterscotch Bubble Loaf", but "Amazing Monkey Bread" works as well. Vanilla pudding works good as a substitute, but I like it best with butterscotch pudding.