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Melt In Your Mouth Pork Chops


"Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth."
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1 h 40 m servings 196 cals
Original recipe yields 4 servings


  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 4589 mg
  • 184%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine soy sauce, teriyaki sauce and water.
  2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  3. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 125
  1. 160 Ratings

Most helpful positive review

OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed pineapple to it. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of ho...

Most helpful critical review

I followed the recipe and found the chops to be very dried out and very salty. No one wants to see this one again in my house.

Most helpful
Most positive
Least positive

OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed pineapple to it. Fried the chops (thick ones) to brown them, threw it all in the crockpot for a couple of ho...

These were wonderful! They really were tender, full of flavor, and very easy to make. Based off of some reviews, here was my modified recipe: -1/2 c soy sauce -3/4 c teriyaki sauce -1.5 c pinea...

This is a great recipe. I read the other reviews and I too was concerned about the salt so I used low sodium soy sauce and teriyaki sauce. I also used pineapple juice instead of water. This g...

What am I doing wrong with this recipe? I've made this twice because I want it to come out right. I absolutely LOVE the taste of the sauce. Used low-sodium terriyaki as suggested. But, my cho...

This recipe officially wins as producing the moisted chops EVER. I browned the chops then put all ingredients in a crockpot and cooked on low for about 4 hours... meat was soo moist ..could cut...

I followed the earlier suggestions of using low salt soy sauce and teriyaki sauce. Instead of the 2.5 cups of water, I used 1.5 cups of water and two 8oz cans of crushed pineapple w/ juice. It...

I have been making a similar recipe for 20 years and have found that covering the skillet with a lid as the chops simmer helps to keep them very moist. Just check periodically to insure that the...

Excellent and really easy recipe. The meat was tender and full of flavor. Cut back on the soy a little by preference and add red pepper flakes for a little kick at the end. Also using some pinap...

I've made this several times because when the kids finish their dinner it becomes a regular. Though I have learned to use low sodium soy sauce because the first time I tried it the salt was a bi...