Butterscotch Monkey Bread

Butterscotch Monkey Bread

11
KSU_brett 1

"My favorite breakfast growing up and to this day!"
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Ingredients

8 h 30 m servings 368 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
  2. Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
  4. Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

YAY! I lost this recipe years ago and have been looking for it ever since....this is one of my favorites too!

Most helpful critical review

I left this recipe for by husband to make, if it was me making it I would have known from the beginning that there would be issues. As the bread rises all of the dry cinnamon, sugar, and pudding...

YAY! I lost this recipe years ago and have been looking for it ever since....this is one of my favorites too!

Excellent flavor, not very attractive. Bit of advice, I have a similar recipe that is made in a 9 X 13 pan with the additions of nuts on the bottom, if you make this, it must be made very late a...

my motherinlaw makes this christmas morning I think its better than presents

Just as good as my step-mom makes it. I put mine in a large pan (a bit larger than a 9x13). I keep the rolls right in the center of the dish. Then I flip it onto the bottom part of a broiler pan...

My mom used to make this and I absolutely love this receipe.

I left this recipe for by husband to make, if it was me making it I would have known from the beginning that there would be issues. As the bread rises all of the dry cinnamon, sugar, and pudding...

the bread vs the caramel didn't even out. too much bread. The edges were good. I made it EXACTLY like it said. Made it in my silicon pan and all 36 frozen rolls fit...now overnight is differen...

This was yummy, but when I left it to rise, it went over the top of my bundt pan. I turned it out onto a plate, then turned it back into a 9 x 13 pan, hoping that it would bake, even though it ...

This was so yummy! I used a bundt pan and it worked perfectly! Just be sure to grease the pan! Thanks for a great recipe!