Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I was short on time, so I wasn't able to simmer for 2 hours, but it was fantastic. It had some kick, probably just enough. This recipe could be easily adapted for many tastes. You could ad...
This was a fantastic dinner and we all loved it. I followed everything, including a two hour simmering with the sauce, but did throw in some slice mushrooms that had to be used or they were head...
My husband & I loved this! Only changes were, simmered for 30 minutes, only had one can chopped tomatoes so added one ripe tomato plus one can tomato sauce. Used whole wheat pasta. Pretty spi...
I really liked this, but my husband found it too spicy for his taste. Next time I make this, I will cut back on the crushed red pepper.
Added mushrooms and tomato sauce because I used left over prime rib from christmas. The family loved it! Thanks. I will be making this again with the shrimp. Cant wait to try it.
Yum. Just enough heat, plenty of flavor. Used several veggies and herbs from the garden so it was extra special. Next time I plan to spiralize zucchini rather than using pasta.
This was a great dish. Spicy and refreshingly delicious. I made this for date night and both my husband and I enjoyed it. The two changes I made are using an orange pepper instead of a green one...