Creamy Grilled Shrimp Tacos

Creamy Grilled Shrimp Tacos

"Grilled shrimp are simmered briefly in a creamy garlic sauce with onions, then served in warm corn tortillas with shredded cheese, coleslaw mix, and salsa."
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Ingredients

30 m servings 443 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat barbecue to medium-high heat.
  2. Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.
  3. Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  4. Spoon onto tortillas; top with remaining ingredients.

Footnotes

  • Substitute: Substitute thinly sliced iceberg or romaine lettuce for the coleslaw blend.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Good base recipe. I made a number of changes, based on what I had on hand. I used regular Philly cream cheese, added orange and red peppers, garlic and lime juice. Sauteed the onions and peppers...

Most helpful critical review

I did not like this recipe. The cooking Creme was good but not for tacos. It tasted like an Alfredo sauce. I was thinking more Mexican flavor when I thought tacos. I would use it again but in ...

Most helpful
Most positive
Least positive
Newest

Good base recipe. I made a number of changes, based on what I had on hand. I used regular Philly cream cheese, added orange and red peppers, garlic and lime juice. Sauteed the onions and peppers...

I did not like this recipe. The cooking Creme was good but not for tacos. It tasted like an Alfredo sauce. I was thinking more Mexican flavor when I thought tacos. I would use it again but in ...

This was not bad. I read the review about it tasting like Alfredo sauce so to help avoid that, I added a couple of tsp of chili powder (taco seasoning would work too) to give it a hint of famili...

I wasn't sure how I would feel about this recipe...cream cheesy shrimp tacos? Glad I tried it because it was fantastic! I served it on a tortilla with refried beans.

These were great. I added some old bay seasoning and I didn't grill my shrimp. Just seemed like an unneeded step. Will make again.

Oh my god these r so good. I did add garlic to the onions and taco seasoning to the cream cheese. I also fried the flour tortillas. It tasted so fresh with a little kick, my family loved this I ...

I like this recipe with the changes as described by KimW. I

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