*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Variation: Potatoes can be cooked on the stove top instead of on the barbecue. Add whole Yukon gold and red potatoes to saucepan of boiling water; cook 25 to 30 min. or just until potatoes are tender. Meanwhile, cook cubed peeled sweet potatoes in separate saucepan of boiling water 15 to 20 min. or just until tender. Drain potatoes. Cut whole potatoes into 1-inch pieces, then prepare recipe as directed.