Grilled Stuffed Zucchini Boats

Grilled Stuffed Zucchini Boats

"Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish."
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Ingredients

32 m servings 70 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat barbecue to medium-high heat.
  2. Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
  3. Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
  4. Sprinkle with parsley.

Footnotes

  • Substitute: Substitute fresh basil for the parsley.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was

Most helpful critical review

This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Itali...

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Least positive
Newest

This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Itali...

I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was

Very flavorful. If you want to do as a main dish, I added half a pound of cook ground turkey that i seasoned with a little garlic and salt and pepper. When the turkey was done, I mixed the toma...

I was looking for something different to grill, side dish/veggie wise. This was perfect! Easy too. I couldn't find the tomato basil flavored creme so I used italian herb and cheese, it was st...

Prepared these last night really good, used rotel tomatoes add just enough kick recipe a keeper

Made this as a main meal for my husband and myself. LOVED it. Very filling. Next time I think I will add either cook ground beef, sausage or turkey. But personally I would eat this as is and...

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