Tomato-Basil Chicken Kabobs

Tomato-Basil Chicken Kabobs

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"Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal."
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Ingredients

49 m servings 265 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.
  2. Heat barbecue to medium heat. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.
  3. Grill 10 to 14 min. or until chicken is done, turning after 7 min.
  4. Microwave remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Place kabobs on platter; drizzle with Cooking Creme.

Footnotes

  • Substitute: Substitute uncooked deveined peeled large shrimp for the chicken
  • Serving Suggestion: Serve with hot cooked rice or potato or pasta salad.

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