Broccoli Cranberry Salad

Broccoli Cranberry Salad

lovecakes

"Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings."
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Ingredients

25 m servings 314 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 28
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I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right bef...

So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe.

This has become a favorite salad of ours and is prepared frequently. To change it a little, since it's eaten so often, I like to add slivered almonds, or glazed walnuts, or sunflower seeds. Also...

We loved this! And it's pretty healthy, too. I didn't measure the salad ingredients, but made dressing as written. Will be making this often. (I used frozen broccoli I cooked, drained & chilled)...

This is my number one requested dish that I make. Everyone LOVES it! I use Planters Dry Roasted Sunflower Kernels (they come in a small plastic jar) instead of plain salted sunflower seeds and i...

This was very good. I had to keep people away from eating it before I could do a photo of it. Definitely a keeper. As is, no tweaks. I did this recipe as a part of the Western Region's Facel...

I was skeptical since I don't really like mayo, must I say that after adding the vinegar and sugar it taste a bit different. My kid loved it and she doesn't like broccoli :) I did reduced the m...

Great recipe! It is always a hit. I like the broccoli cut small or blanched if left bigger. This recipe is fabulous as is but still yummy with substitutions. I have used pecans or walnuts when ...

This is the only way I really like broccoli anymore. I blanch the broccoli, so it is not completely raw. I just like it better that way. Dried chopped cherries instead of cranberries is good too.

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