Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was really good. I served it over whole grain couscous topped with freshly grated parmesan cheese.
Wow! Watch out for so much red pepper flakes - really hot! You have to like hot & spicy a lot to use so much. Start with a little bit and add to your taste. Other than than great recipe!!
Pretty good, just remember to keep stirring the shallots and garlic because it burns easily!