Shrimp a la Diablo

Shrimp a la Diablo

TOM TROTTIER

"I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything."
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Ingredients

20 m servings 497 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 60.8 g
  • 122%
  • Cholesterol:
  • 582 mg
  • 194%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
  2. Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it ...

Most helpful critical review

Okay, seriously, too spicy. I knew the chipotles in Adobe sauce would be hot, but I felt with addition of cream cheese and milk, the heat level would be lowered. Wrong. The flavor is good, bu...

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Least positive
Newest

wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it ...

I tried this recipe, it was delicious! My husband raved about it and he doesnt like shrimp too much. I served the shrimp over vermicelli noodles and it was spicy. If you dont want it too spicy, ...

My fiancé and I loved this dish!! It was super quick and easy to make! We love spicy, so it was perfect for us!! The recipe is great as is. I wanted to sneak in some vegies, so I used 2 pound...

The. Best. Spicy. Sauce. Ever. If you like spicy, you will love this. Like others suggested, I added fresh, pressed garlic and many veggies in different variations. All work well. Over nood...

I followed other reviews and used about 2/3 of the can of peppers. I added garlic and about 2/3 cup of milk. My kids 11 and 13 loved it! And wasn't too hot.

I made it with half a can of chipotle peppers and it turned out very delicious and still pretty spicy. The best part of this recipe is the creaminess of the sauce and how easy it is to make. I s...

Okay, seriously, too spicy. I knew the chipotles in Adobe sauce would be hot, but I felt with addition of cream cheese and milk, the heat level would be lowered. Wrong. The flavor is good, bu...

Just like in the restaurant. The chipotle brand I used was very spicy. the recipe literally brought tears to my eyes.

I thought this was absolutely wonderful. I added a bit of parmesean and green onion for presentation and served over white rice. Everyone loved it. Will definitely make again!!!

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