Eight-Layer Fruit Salad Supreme

Eight-Layer Fruit Salad Supreme

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"Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. M M M!"
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1 h 30 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
  2. Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
  3. Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
  4. Top with whipped topping and pecans to serve.


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Delicious looking presentation! The dressing is fabulous!! I never thought of layering fruit salad; always just mixed everything up in a large bowl. But this is worth the trouble!

This may be better if it is served right away. I made it the night before and the bowl was half full of liquid from the fruit when I served it the next morning. You couldn't even tell what it wa...

Wow, did I get the ooh's and ahh's with this dish. It is absolutely beautiful. I served the dessert about 2 hours after I had prepared it. I changed a few of the fruits, depending what was av...

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