Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very yummy. Makes far more dressing than you need, but we made more salad the next day and thought the day-old dressing was even tastier. Will make this again, without a doubt.
This was very good. I made the entire batch of dressing but only fixed a lunch sized salad for myself. I used gorgonzola cheese rather than blue. I just drizzled the dressing on the salad. I...
my mom made this a few nights ago...it was THE BEST salad I have ever had. The dressing is what makes it amazing. wow
I made the dressing just as the recipe was written. For the salad ingredients, I did not have pecans so substituted slivered almonds. I did not have blue cheese so used mozzarella. Served thi...